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Availability: 100 In Stock
Vino tinto D.O. Conca de Barberà. Perellada (50%), Garnacha blanca (25%), Macabeu de 100 años (25%) Maceración de 8-10 días, fermentación alcohólica en ánfora con levaduras autóctonas 8 meses en ánfora con sus lías finas

Brandy 1877

52.22
Availability: 1 In Stock
Este brandy se somete a crianza oxidativa durante 34 años en botas de roble americano que han contenido vinos añejos dulces de la variedad Pedro Ximénez durante 30 años.

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