The fine wine is a type of "fortified" wine, typical of the area of Jerez and Montilla-Moriles in Andalusia. Contains an alcohol content of 15 degrees, made ​​from Palomino and Pedro Ximénez and should be served very cold. For its preparation, after obtaining the juice, wine alcohol is added about 15 degrees (with the exception of Montilla-Moriles fine already has a graduation of 14 to 15 degrees due to the climate of the area), at the end, the wine is aged using solera and criaderas systems.

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