The oloroso wine is a typical fortified wine from Jerez and Montilla-Moriles. Is obtained from the Palomino grape, dark colored, very aromatic, full-bodied and with an alcohol content of between 18 º and 20 º. For its preparation, when you get the must decide whether the wine will be used for developing a generous wine or another, and when the wine is aged and make the "flower" (whitish layer is created on the surface of the wine inside boot), the experts decide if it's a oloroso wine or fino wine according to their characteristics.