Manzanilla is a fortified wine that is produced in the cellars of the Spanish town of Sanlucar de Barrameda (Andalusia). The main feature of this wine is its aging under flower and an alcohol of between 15.5% and 17%. Wine is par excellence in Andalusian fairs, but now is catching on the "rebujito" which is a mixture of Manzanilla and Seven Up

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