The Pedro Ximenez wine(PX) is a wine made from grapes of the same name Pedro Ximénez. It is a type of fortified wine, which can be both dry and sweet and usually is of high quality. Its production uses the technique of "soleo", which is to dry the grape clusters to the sun, thus concentrating the sugar, this practice is currently restricted to areas of Montilla-Moriles and Málaga (Andalucía) .