Orujo Porta Do Miño

16.12
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Orujo blanco de Galicia. Alc. 42% Vol.
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Orujo elaborado con Albariño de lenta fermentación, siguiendo el método tradicional donde solo se aprovecha el corazón del Albariño. A continuación se macera lentamente ya sea con hierbas aromáticas o no.
10600046
100 Items

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