Estero Blanco 2012

3.48
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Vino Blanco VT Cádiz. 100% Palomino.
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Este vino de Cádiz se elabora a partir de uvas y levaduras de primera calidad. Se fermenta de manera controlada a una temperatura de entre 17 y 19 grados. En 10 días se embotella para mantener una sensación de ligereza.
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