Anis La Castellana Dulce

10.05
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Anís elaborado en Segovia Alc. 35% Vol.
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Anís La Castellana es anís elaborado en Segovia por la fábrica de Nicomedes García Gómez desde el año 1894. Está elaborado con un destilado de grano de anís y badiana, mezclados con agua desmineralizada, jarabe de azúcar y alcoholes de melaza.
75000007
92 Items

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