Cap de Turc 2014

Vino Tinto D.O. Penedès Tempranillo y Cariñena
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Cap de Turc es un vino tinto joven, D.O. Penedès, elaborado con las uvas Tempranillo y Cariñena. Se recomienda maridar con carnes rojas y pescados azules, y servir a una temperatura entre 14º y 16º.
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